Easy and delicious pumpkin bread recipe with simple ingredients.
here), I was on the search for a good pumpkin bread recipe. I found this
super easy pumpkin recipe online and of course had to share it with you.
You know if I’m sharing a recipe it’s SUPER delicious and really easy. 🙂
If you like pumpkin even a little bit you will love this
recipe.
As always, I made some slight adjustments to this to fit our tastes better. I
think it would be SO good with raisins or chocolate too, so I added those (and
some others) as an option as well.
The ingredients are mostly basic staples and are easy to find!
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These cute pumpkin muffins or loaves make this recipe perfect for
gift giving throughout the fall season.
It bakes them perfectly!
Here’s the recipe for this delicious autumn treat…
Easy and delicious pumpkin bread/muffins (grouped by how you mix):
1 1/2 cup flour
1 tsp salt
1 cup sugar
1 tsp baking soda
1 cup pumpkin puree
1/2 cup olive oil (canola or vegetable are fine)
2 eggs, beaten
1/4 cup water
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
Optional:
1/2 tsp apple pie spice
1/2 cup walnuts
1/2 cup raisins
1/2 cup chocolate chips
Steps for pumpkin bread preparation:
1. Preheat oven to 350 degrees.
2. You will need two medium to
large bowls for this recipe. Sift the first four ingredients together in one
bowl.
3. In separate bowl combine the
pumpkin, olive oil, eggs, water, spices and walnuts or other optional
additions:
4. Mix the two bowls together. Don’t
mix too much. Mine ends up not quite as thick as oatmeal (pictured
above).
5. Pour into sprayed 9x5x3 loaf pan and
bake for 50 to 60 minutes. Or make muffins — the mix makes 12 and they are
perfect out of the oven in 25 minutes.
You’ll know when they are done when a toothpick into the bread comes out
clean.
I use an ice cream scoop to fill my pumpkin muffin tin so the batter doesn’t
get everywhere:
Don’t fill them all the way to the top — I aim for 3/4 full. It helps to
give the pan a few taps on the counter to get air bubbles out, I forgot to
do that this time!
I’m telling you what…these come out SO good. They are moist and fluffy and
just scrumptious:
A simple powdered sugar glaze drizzle or just powdered sugar sprinkled on top
would be the perfect finishing touch! But neither is necessary, they are
delicious as is.
They take no time at all, especially if you’re making the muffin version. I’ve
already whipped up two batches in the past week.
It’s not an overwhelming pumpkin taste…just enough! And your house will
smell like fall all day when you bake them. 🙂
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